THE HALLUCINATIE
LETTER
#4
THIS MONTH...
Dear Friends of the Ultieme,
Summer is slowly settling in, and with it comes our traditional annual break...
From July 12 to August 19, we’ll be taking a break. Just enough time to catch our breath before new stories and new encounters.
But before we close this chapter, we invite you to explore our menu a little further and meet someone who is indispensable to our team.
At the table, the conversation turns to travel and craftsmanship, specifically that of our grilled salmon, a traveling fish, a philosopher in his spare time, and a tenacious hero of the rivers of the North.
You’ll also meet Saif, our maître d'hôtel, who, between one encounter and the next, offers a smile and a kind word, always in the right place at the right time. A discreet art that, too, deserves our attention.
It’s enough to make you want to step through our doors one more time before the summer break. For a few moments suspended in time, like the final notes before a gentle silence, or the first notes of a summer that is just beginning...
Enjoy the read!
INSIDE THE MENU
Grilled salmon:
the legendary fish that leaps onto our plates
This month, we’re showcasing one of Chef Younes’s signature dishes: grilled salmon.
Join us as we explore the history of this fish that has leapt its way onto our menu.
MEET THE TEAM
Saïf, maître d’hôtel at De Ultieme Hallucinatie:
when service becomes an experience
At De Ultieme Hallucinatie, service is never merely a simple gesture. It begins long before the guest takes their seat, in an unseen attentiveness, an almost instinctive presence.
But ultimately, what is it that truly transforms service into an experience?
BEHIND THE SCENES
A summer break before the new term begins:
the house takes a breather, the stories continue
rom 12 July to 19 August, the doors close, the terrace empties, and the house enters a gentle hibernation. Just long enough to return refreshed, with new stories to share…