top of page

Close-up of a blue soup plate containing the Vegetable Symphony (seasonal vegetables, legume mousse, vegetable mince)

INSIDE
THE MENU

Detail of a wallpaper in a golden ochre colour with a brushed texture

STORIES TO EAT AND DRINK

Behind every dish lies a story, sometimes ancient, sometimes unexpected. Traditional recipes revisited, iconic products, subtle pairings between food and drink: this section explores what goes on in your plate and glass. Discover how a Trappist beer complements a Belgian classic, or how a wine reveals another facet of a dish.

Read, discover, savor.

Westvleteren: a rare beer to be earned

Westvleteren: a rare beer to be earned

Westvleteren: a rare beer to be earned

The Platters: a manifesto for Belgian-style sharing

The Platters: a manifesto for Belgian-style sharing

The Platters: a manifesto for Belgian-style sharing

Bottles of Orval Trappist beer in a wooden crate, aged in the cellar at De Ultieme Hallucinatie in Brussels

Bottles of Orval Trappist beer in a wooden crate, aged in the cellar at De Ultieme Hallucinatie in Brussels

Orval: the story of a Belgian Trappist beer

Belgian vol-au-vent: history and tradition in Brussels

Belgian vol-au-vent: history and tradition in Brussels

Belgian vol-au-vent: history and tradition in Brussels

bottom of page