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Open from Wednesday to Saturday, noon and evening, we are delighted to be able to welcome you again in our fully renovated winter garden brasserie, but also on our pleasant rear terrace or in the classified lounges for your private events for up to 120 people.


Beautifully integrated into Paul Hamesse's work by Fred Dericks in 1981, "De Ultieme Hallucinatie" Brasserie-restaurant offers its visitors a delicious, authentic Belgian cuisine, entirely prepared on site.


Even the benches of the brasserie are worth a visit, they were designed by Henri Van de Velde, the other great name of Art Nouveau, for the Belgian railways in the “Belle époque”. 


In the original and luminous setting of the former garden of the Hotel Cohn Donnay, sit down in a tramway from the beginning of the 20th century to enjoy one of the 30 Belgian beers selected by the house. 

Discover our menu

Art-nouveaubrasserie 'De Ultieme Hallucinatie' na jaren verwaarlozing opnieuw open: “Weer de link leggen met ons oude publishk”

"The great ambitions of L'Ultieme Hallucinatie"

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